OSHA Lockout/Tagout Training for Restaurants

Focus Groups: Restaurant Employers

Who Should Attend: Managers, Supervisors, Owners, Human Resources

Webinar – 60 minute PowerPoint

COST: Free

Sometimes serious restaurant injuries occur when employees to do follow manufacture’s written procedures when operating energized equipment and/or cleaning, repairing, and/or maintaining the equipment.
In this webinar, we will discuss general lockout/tagout procedures typically found in the restaurant industry as well as how those procedures are address in your Injury & Illness Prevention Program (IIPP)
This webinar is designed for employers, managers, supervisors, and safety managers.

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